Your selections:
- Wills, R. B. H., Harris, D. R., Spohr, L. J., Golding, J. B.
Use of arginine to inhibit browning on fresh cut apple and lettuce
- Wills, R. B. H., Li, Yongxin
Use of ventilation with ambient air to inhibit ripening of banana during long distance transport
- Wills, R. B. H., Harris, D. R., Seberry, J. A.
Saving energy in storage and transport through ethylene control in lieu of low temperatures
- Wills, R. B. H., Golding, J. B.
Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)
- Wills, R. B. H., Pristijono, P., Golding, J. B.
Nitric oxide and postharvest stress of fruits, vegetables and ornamentals
- Wills, R. B. H., Pristijono, P., Golding, J. B.
- Wills, R. B. H., Soegiarto, L., Bowyer, M. C.
- Sohail, Muhammad, Wills, R. B. H., Bowyer, M. C., Pristijono, Penta
- Sambath, Sonnthida, Wills, R. B. H., Ku, V. V. V., Newman, S.
- Ru, Lei, Chen, Baowei, Li, Yongxin, Wills, R. B. H., Lv, Zunfu, Lu, Guoquan, Yang, Huqing
Efficacy of citral vapour in controlling citrus green mould
- Rahman, M. M., Wills, R. B. H., Bowyer, M. C., Golding, J. B., Kirkman, T., Pristijono, P.
- Rahman, M. M., Wills, R. B. H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta
- Pristijono, P., Wills, R. B. H., Golding, J. B.
Storage at elevated ambient temperature and reduced ethylene delays degreening of Persian limes
- Li, Yongxin, Wills, R. B. H., Golding, J. B.
- Li, Yongxin, Wills, R. B. H., Golding, J. B.
- Lazar, E. E., Wills, R. B. H., Ho, B. T., Harris, A. M., Spohr, L. J.
- Huque, Roksana, Wills, R. B. H., Pristijono, Penta, Golding, J. B.
Nitric oxide inhibits cut-surface browning in four lettuce types
- Huque, R., Wills, R. B. H., Golding, J. B.
Efficacy of NO treatment to inhibit browning on fresh cut lettuce types
- Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.
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